用料主料排骨300克茶树菇30克辅料枣(干)10颗食盐1茶匙姜2片醋1/2茶匙水适量茶树菇排骨汤的做法1.茶树菇去除菌根，洗净后用清水泡1小时2.泡好后切长段3.红枣用剪刀两边各开个口子4.排骨洗干净控水5.水烧开，下排骨氽去血水6.排骨冲洗后加入锅中7.加入茶树菇8.加入红枣9.把泡tea-tree mushroom's water into the pot, then add some clear water, put in 2 slices of ginger and a few drops of white vinegar, boil it and then turn to small fire to cook for 2 hours10.lastly add salt according to taste

tea tree mushrooms can be used in a variety of dishes, including soups like this one.

tea tree mushrooms are known for their ability to absorb flavors well.

here is how you can make this soup:

first, clean and wash the tea tree mushrooms and soak them in water for about an hour.

next, cut the red dates open on both sides.

then rinse the pork bones under running water and remove any blood or impurities.

after that, add all ingredients except salt into a large pot with enough water to cover them all up.

bring everything together by adding more hot boiling water if needed before turning off heat completely so that they're fully cooked but not overcooked which would make them too soft or mushy; serve immediately once done!